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Air fryers

Breville Halo Flexi Dual Zone 11L Air Fryer

Cook what you want, when you want with the Breville Halo Flexi Air Fryer. This extra large 11L dual air fryer oven is the first with 12 ways to cook, featuring two distinct zones and a variety of configurations that offer plenty of space to cook an entire family meal... even a whole roast chicken up to 2.2kg! Clever cooking functions ensure dinner is ready whenever you are: choose Sync to cook two dishes, two ways, with both finishing at the same time, or select Match to cook food in both zones at the same time and temperature.

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Kettles and toasters

The perfect match

Create the kitchen you've always dreamt of with eye-catching kettle and toaster sets - from clean and simple design to daring styles and textures.

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Recipes

Teriyaki Salmon and Fried Rice

Ingredients:

2 salmon fillets
200-250g
3 tbsp teriyaki marinade
½ red onion, sliced
1 ½ peppers of your choice, sliced
1 tbsp oil
100g frozen edamame beans
250g sachet cooked basmati rice
2 tbsp soy sauce
To serve – sesame oil, pak choi and spring onions

Method:

Place the salmon fillets onto a dinner plate, pat dry with some kitchen paper.
Spoon over the teriyaki marinade, turn the fillets over to fully coat.
Set aside for 30 mins, occasionally turning the fish over in the marinade.
Once marinated, place both fillets onto 1 of the small roasting trays. Insert this into 1 of the cooking compartments positioning these in the middle of the air fryer.
Remove the air flow tray from one of the baskets. Add the onion and peppers and drizzle over the oil. Give the basket a shake or stir and place this into the adjacent cooking compartment next to the salmon.
Programme the oven
Salmon – Air Fry, 180c, 10 minutes
Peppers – Air Fry, 180c, 20 minutes.
Select oven sync function and start. This will ensure both foods finish cooking at the same time even with different cook times.
After 10 minutes give your peppers a stir or shake and add the frozen edamame beans. Continue cooking for a further 5 mins before adding your cooked rice and soy sauce. Give the basket a good stir before replacing for the remaining 5 minutes. Once the cooking time is complete, remove both foods.
Serve the salmon on top the rice, drizzle with a little sesame oil and add a scattering of sesame seeds.
Steamed pak choi makes a lovely accompaniment.

Chocolate Fudge Loaf Cake

Ingredients:

250g softened butter
250g caster sugar
4 medium eggs
200g self raising flour
½ tsp baking powder
50g cocoa powder
Pinch salt
100g ground almonds
100ml milk
75g dark chocolate chips

Chocolate Fudge Frosting

150g dark chocolate
75g butter
50g sieved icing sugar
1 tbsp cocoa powder

Method:

Beat the butter and sugar together until light and fluffy.
Gradually add the eggs, beating well after each addition.
Sieve the flour, cocoa powder and baking powder together.
Add these to the bowl along with the salt, ground almonds and milk.
Mix gently until fully combined, then stir through the chocolate chips.
Spoon the mixture into your prepared tin and level off the surface.
Remove the middle partition from your air fryer.
Slide the large roasting tray into the bottom of the air fryer.
Select bake 200c and allow the air fryer and tray to pre-heat for a couple of minutes.
Add the cake and adjust the temperature and time to bake, 150c, 70 minutes.
Your cake is cooked once a skewer is inserted into the centre and comes out clean.
Remove the cake from the air fryer and allow to cool slightly before turning out to fully cool onto a wire rack.
Whilst the cake is cooling, prepare your frosting.
Melt the chocolate and butter together in a microwave, or over a pan of simmering water.
Whisk in the icing sugar and cocoa and allow to firm up before using.
Once cold, top with the chocolate frosting before cutting into slices and serving.

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