Breville at Argos
We bring effortlessness to every day to make life at home wonderfully simple.
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Air fryers
Breville 11L Halo Flexi VDF130 Dual Air Fryer
Cook what you want, when you want with the Breville Halo Flexi Air Fryer. This extra large 11L dual air fryer oven is the first with 12 ways to cook, featuring two distinct zones and a variety of configurations that offer plenty of space to cook an entire family meal... even a whole roast chicken up to 2.2kg! Clever cooking functions ensure dinner is ready whenever you are: choose Sync to cook two dishes, two ways, with both finishing at the same time, or select Match to cook food in both zones at the same time and temperature.
Kettles and toasters
The perfect match
Create the kitchen you've always dreamt of with eye-catching kettle and toaster sets - from clean and simple design to daring styles and textures.
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What our customers have to say
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Excellent product, so much more than an air fryer
Just the thing I’ve needed for ages. It’s a combination of air fryer and mini oven. So easy to use and keep clean. I haven’t needed to use the oven si...
Frank
Skelmersdale, 09/09/2024
Brilliant
After having two well known coffee machines that took pods, I wanted a coffee machine that made a decent size Latte without the need for pods. I could...
Fairydust
Essex, 10/03/2025
An excellent kettle replacement
We have been using this for a little while now and find it excellent. Bought as a replacement for an original version; the improvements are plain to s...
AnB
Essex, 08/09/2024
Breville 4 Slice Sandwich Maker
One of the best and most reliable kitchen products I have bought , excellent value for money, no I am not being sponsored to write this. you can toast...
CindyC
UK, 08/11/2024
Lovely Toaster
This is a lovely toaster. Looks very sleek and stylish. Does everything it's required to do perfectly. I'm very happy with it. I'm going to get the ma...
Mrs H
West Midlands, 22/11/2024
Best iron ever used. Fantastic quality.
Very impressed with this iron. Best I have used. Quite large but not too heavy. Very long cord. Very large water capacity. Heats up very quickly. Powe...
baz
stirling, 14/09/2024
Recipes
Teriyaki Salmon and Fried Rice
Ingredients:
- 2 salmon fillets
- 200-250g
- 3 tbsp teriyaki marinade
- ½ red onion, sliced
- 1 ½ peppers of your choice, sliced
- 1 tbsp oil
- 100g frozen edamame beans
- 250g sachet cooked basmati rice
- 2 tbsp soy sauce
- To serve – sesame oil, pak choi and spring onions
Method:
- Place the salmon fillets onto a dinner plate, pat dry with some kitchen paper.
- Spoon over the teriyaki marinade, turn the fillets over to fully coat.
- Set aside for 30 mins, occasionally turning the fish over in the marinade.
- Once marinated, place both fillets onto 1 of the small roasting trays. Insert this into 1 of the cooking compartments positioning these in the middle of the air fryer.
- Remove the air flow tray from one of the baskets. Add the onion and peppers and drizzle over the oil. Give the basket a shake or stir and place this into the adjacent cooking compartment next to the salmon.
- Programme the oven
- Salmon – Air Fry, 180c, 10 minutes
- Peppers – Air Fry, 180c, 20 minutes.
- Select oven sync function and start. This will ensure both foods finish cooking at the same time even with different cook times.
- After 10 minutes give your peppers a stir or shake and add the frozen edamame beans. Continue cooking for a further 5 mins before adding your cooked rice and soy sauce. Give the basket a good stir before replacing for the remaining 5 minutes. Once the cooking time is complete, remove both foods.
- Serve the salmon on top the rice, drizzle with a little sesame oil and add a scattering of sesame seeds.
- Steamed pak choi makes a lovely accompaniment.
Chocolate Fudge Loaf Cake
Ingredients:
- 250g softened butter
- 250g caster sugar
- 4 medium eggs
- 200g self raising flour
- ½ tsp baking powder
- 50g cocoa powder
- Pinch salt
- 100g ground almonds
- 100ml milk
- 75g dark chocolate chips
Chocolate Fudge Frosting
- 150g dark chocolate
- 75g butter
- 50g sieved icing sugar
- 1 tbsp cocoa powder
Method:
- Beat the butter and sugar together until light and fluffy.
- Gradually add the eggs, beating well after each addition.
- Sieve the flour, cocoa powder and baking powder together.
- Add these to the bowl along with the salt, ground almonds and milk.
- Mix gently until fully combined, then stir through the chocolate chips.
- Spoon the mixture into your prepared tin and level off the surface.
- Remove the middle partition from your air fryer.
- Slide the large roasting tray into the bottom of the air fryer.
- Select bake 200c and allow the air fryer and tray to pre-heat for a couple of minutes.
- Add the cake and adjust the temperature and time to bake, 150c, 70 minutes.
- Your cake is cooked once a skewer is inserted into the centre and comes out clean.
- Remove the cake from the air fryer and allow to cool slightly before turning out to fully cool onto a wire rack.
- Whilst the cake is cooling, prepare your frosting.
- Melt the chocolate and butter together in a microwave, or over a pan of simmering water.
- Whisk in the icing sugar and cocoa and allow to firm up before using.
- Once cold, top with the chocolate frosting before cutting into slices and serving.